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 Small Trays  Serve 6-8 People          Large Trays Serve 12-15 People

Price includes (upon request): Bread, Butter, Dressings, Serving Spoons
Sternos & Serving Racks (10$deposit each)
*Please call for special dishes/requests

Salads

                                                                                                                                                   Small              Large

House Salad     ...........................................................................                  20                   35

Any of Our Speciality Salads     .................................................                   35                  45

Hartsdale Salad, Scarsdale Salad, Edgemont Salad, Caesar Salad , Mozzarella Salad, Sicilian Chef Salad, Insalata Caprese, Antipasto Salad, Sun-Dried Tomato Salad, Cassano Salad.

 Dressing:  Oil & Vinegar, Blue Cheese, Honey Dijon, Balsamic Vinaigrette,  Lite Italian, Raspberry Vinaigrette



Pasta 
                                                                                                                                                   Small              Large                        
Rigatoni Cassano    ...................................................................                   45                   75
    Rigatoni with Sausage, Roasted Peppers & Melted Mozzarella in Marinara Sauce

Penne Francesca    ...................................................................                    45                   75           Penne Tossed in Garlic & Oil with Sauteed Chicken, Fresh Spinach & Sun-Dried Tomatoes

Penne Alla Vodka    ...................................................................                   40                   60
    Pink Cream Vodka Sauce with Prosciutto

Penne Scarparo    .....................................................................                    45                    75 
    Diced Chicken Breast Sauteed with Spinach, Garlic, Hot or Sweet Peppers  in a White Wine Sauce

Penne Arrabiata    ....................................................................                    35                    65  
    Plum Tomatoes Sauteed with Onions & Prosciutto

Penne w/ Brocoli, Garlic & Oil    ...............................................                    35                   65 

Pesto D'Onofrio    ......................................................................                    45                   75
    Penne in a Pesto Cream Sauce with Grilled Chicken, Sauteed Shallots  & Sun-Dried Tomatoes

Linguini Primavera    ...............................................................                    35                   65 
     Zucchini, Tomato, Mushroom, Spinach & Roasted Pepper In Light Red Sauce

Linguini with White or Red Clam Sauce    ..............................                     40                   70
     Fresh Chopped Clams in Garlic & Oil or Light Marinara Sauce

Linguini Pomodoro    ...............................................................                     45                   75
     Plum Tomatoes Sauteed with Onions & Prosciutto

Linguini with Garlic & Oil    .....................................................                    35                   60

Gnocchi Bolognese    ................................................................                     45                    75
     Potato Dumplings in a Light Cream Bolognese Sauce

Baked Ziti    ..............................................................................                     35                   65 
     Topped with Ricotta & Mozzarella

Baked Ziti Siciliana    ...............................................................                     40                   70
     Topped with Eggplant, Ricotta & Mozzarella

Baked Manicotti    ....................................................................                      35                   65

Cheese Ravioli    ........................................................................                     35                   65

Specialty Ravioli    rotating selection     ..........................................                     45                   75

Lasagna     .................................................................................                     35                   65

Lasagna with Meat   ..................................................................                    45                   75   

Sides

Eggplant Parmigiana    ..............................................................                   40                   70          Fresh Eggplant Topped with Tomato Sauce and Mozzarella

Eggplant Rollatini    ...................................................................                    45                   75          Fresh  Eggplant Rolled with Prosciutto, Ricotta & Mozarella 

Meatballs    .................................................................................                    35                   65

Sausage    ....................................................................................                   35                   65

Sausage & Peppers    ..................................................................                   45                   75

Sauteed or Steamed Broccoli    ..................................................                   30                   50

Sauteed or Steamed Spinach    ..................................................                   30                   50

Poultry 

                                                                                                                                                   Small              Large 
 
Chicken Parmigiana    ..............................................................                   45                  85

Chicken Pizzaiola    ...................................................................                   45                  85
      Sauteed Chicken, Mushroom, Onions & Peppers in a Light Marinara Sauce

Chicken Francese     ...................................................................                  45                  85
      White Wine & Lemon Butter Sauce

Chicken Marsala     ...................................................................                    45                  85
      White Wine & Lemon Butter Sauce

Chicken Scarpariello     .............................................................                   50                 90
      Boneless Strips of Chicken Breast Sauteed with Garlic & Hot or Sweet Cherry Peppers 
         in a White Wine Sauce.

Chicken Bruschetta     ...............................................................                    45                 85
      Chicken Cutlet Topped with Shredded Mixed Greens & Marinated Tomatoes

Veal

Veal Parmigiana    .....................................................................                   65                 105

Veal Francese     ..........................................................................                   65                105
      White Wine & Lemon Butter Sauce

Veal  Marsala     ...........................................................................                  65                 105
      Fresh Mushrooms &  Marsala Wine Sauce

Veal  Bruschetta     ......................................................................                   65                105
       Veal Cutlet Topped with Shredded Mixed Greens & Marinated Tomatoes


Seafood

Calamari Marinara or  Fra Diavolo     .........................................                 55                95    

Shrimp Scampi    ..........................................................................                 60             100   

Shrimp Marinara    ......................................................................                 60              100

Shrimp Parmigiana    ...................................................................                 60             100      

Appetizers    

Cold Antipasti    ............................................................................                 50              85   

Fried Calamari    ..........................................................................                 55               95

Mozzarella Sticks    .......................................................................                 35               65

Chicken Fingers    .........................................................................                 35               65

Buffalo Wings    ............................................................................                 35               65


Wedges & Wraps

Assorted Wraps Platter    .............................................................                 35               65

Assorted Wedges Platter    ...........................................................                  45               85

Homemade Desserts

Cannoli   ........................................................................................               (10 pcs)     30

Cheesecake    *require 3 days notice     .............................................                35 per cake

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